Many people say there's nothing like a cold beer on a hot day. But did you ever consider savoring a frozen beer? How about a frozen beer on a stick?
A chef in Washington, DC, is making what he calls a "hopsicle."
The chef at Rustico's says the frozen beer has been selling like, well, hotcakes.
1 comments:
Well, I don't like beer, but I would consider test "a frozen whisky on a stick".
Nice tee
Br.
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