For over 16 years Bob has served up his delicious Texas Slow Smoked BBQ to judges in BBQ cook off competitions all across Southern Texas. While Bob's main occupation was in Electronic Engineering he enjoyed spending his weekends with his buddies competing in BBQ Cook offs, or maybe it was just a good excuse to down a few long necks (Beer).
Bob made his decision to retire and move to Thailand, where soon after Bob opened his first location on South Pattaya Road. Bob's has gained a reputation for his quality food, very large portions, and providing valuable dining experience which is as close as you will get to Texas, at least in Thailand. Bob's has since expanded with a location on Walking Street inside the popular Expat hangout the Tahitian Queen 2 on Soi BJ.
Our rustic Texas restaurants have been famous for our signature Slow Smoked Baby Back ribs as well as other BBQ - smoked pulled pork, smoked pork tenderloin, and smoked BBQ chicken. And our portions are generous to satisfy any Texas-sized appetite, cause in Texas "Everything is Bigger"
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