Who thought Coca-cola could get more unhealthy?

It has come to this at the N.C. State Fair: Deep fried Coca-Cola.

Each year, some carnival culinary innovator with a flair for foods bound to lead to congestive heart failure offers a new foodstuff bathed in gooey dough and dropped in a vat of boiling vegetable oil.

Past fairs have seen candy bars, Twinkies, Moonpies, Oreos, cheeseburgers, sweet potatoes and even green beans fried up and, in most cases, impaled on a stick. South Carolina's state fair even added crispy Ho-hos.