Yet another reason to work at Google; they've got sushi!

When chef Nate Keller opened the doors last week to his newest venture, Cafe 150, prospective diners lined up in droves.

For the opening, his changing menu of more than 30 items featured dishes such as a robust broth teeming with slices of beef skirt steak and hand-made yam noodles; clams sauteed with disks of handmade Chinese sausage and wisps of fresh basil; a sandwich bar with nine made from-scratch condiments, and grilled romaine lettuce, persimmon and poblano chiles; and composed salads such as wild rice and hazelnut, and crispy tofu slaw.

Keller is a passionate proponent of local, organic and sustainable food, and chose the "150" in the restaurant's name to reflect the fact that ingredients will come from within a 150-mile radius of the restaurant.