184-proof whisky

A Scottish distillery said Monday it was reviving a centuries-old recipe for whisky so strong that one 17th-century writer feared more than two spoonfuls could be lethal.

Risk-taking whisky connoisseurs will have to wait, however — the spirit will not be ready for at least 10 years.

The Bruichladdich distillery on the Isle of Islay, off Scotland's west coast, is producing the quadruple-distilled 184-proof — or 92 percent alcohol — spirit "purely for fun," managing director Mark Reynier said.